STORMIO: A rich & strong coffee blend. Intensity 8. Smooth, rich cereal notes are brought to the fore by Guatemalan washed Arabica, which are then blended with Nicaraguan beans to create a strong, distinct flavor. tormio is mainly comprised of dark and long roasted beans, which help to develop its intensity, both in terms of body as well as singular notes. A long prewetting and high temperature allow to express the spicy and woody notes of Stormio.
ODACIO: A long bold & lively coffee blend. Intensity 7. An audacious blend of fine Arabicas from Nicaragua and Ethiopia, Odacio is a full-bodied coffee with cereal notes accented by a slight East African fruitiness. Adding milk softens the flavor, bringing dairy, sweet notes. Fusing the flavors of two different continents, this blend of fine Arabica beans from Central America and East Africa serve up contrasting, yet complementary tastes in Odacio.
MELOZIO: A smooth & balanced coffee blend. Intensity 6. Fine quality Brazilian Bourbon and Central American Arabicas are lightly roasted to create a rounded coffee that is smooth and perfectly balanced. Adding milk opens up the softer, sweeter sides of the coffee, enhancing the biscuity notes. Central American Arabica coffee delivers balance and a harmonious character to Melozio, which is enhanced by the sweet, honey notes of fine Brazilian Bourbon coffee beans. Thanks to the split-roasting, the fine Brazilian Bourbon beans reveal flavors rich in sweet cereal notes, giving a sensuous, smooth texture. The soft character and balance is achieved through the second split of Central American Arabicas. The fast flow and high temperature ensure a roundness of flavor, which is typical in blending lightly roasted Bourbon and Central American Arabicas.